Add $95 per case for Alaska and Hawaii.Excluding Alabama, Arkansas, Michigan, Mississippi, South Dakaota and Utah.For more, please send an email to Please allow 4 to 8 weeks for delivery.For more, please send an email to Please allow 3 to 5 weeks for delivery.Add an extra day or 2 for rural deliveries. Please allow 3 to 7 working days for delivery.Please allow 5 to 7 working days for delivery.New Zealandįlat rate of NZ $12.50 per case (1 case = up to 12 bottles). Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have again joinedįorces to create a classic that no wine lover can afford to be without.Please find shipping information below for New Zealand and the rest of the world. Dynamic wine regions such as coastal Croatia, Khaketi in Georgia, Canterbury in New Zealand, Swartland in South Africa, Northern Virginia in the US, and Ningxia in China are examples of just some that are covered in detail for the first time. The Atlas is renowned for its superb cartography and this seventh edition has 215 unique maps. The increasing importance of cooler-climate regions as the effects of climate change become more apparent and the growth of China, not just as a consumer of wine but also as a grape-grower and wine producer, are just two of the many other developments covered. Wine that expresses its precise location is once more to the fore, meaning that an Atlas that allows the reader to understand a region's geography is more necessary than ever. The move away from more predictable international grapes and towards less familiar, local varieties is a noticeable trend. Changes in climate, in winemaking technique, in fashion, and in where wine is grown over the past years are all reflected in this new edition. Much has changed since the last edition of the Atlas in 2007. This seventh edition will bring readers, both old and new, bang up to date with the world of wine. It is recognized by critics as the most essential and authoritative wine reference work available. Few wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971.
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